Solutions for cafes and shops

COBOX are built-in cabinets designed for cooling, high-performance freezing and automatic fermentation. The versatile cabinets are used to store pre-chilled or frozen raw materials and other ingredients.

The best insulation and appropriate cooling technology for an optimal price-performance ratio. Thanks to the state-of-the-art IQ COOL control, using the COBOX is as easy as using a refrigerator!

COBOX VA – for fermentation

By purchasing a COBOX unit, you invest in a cabinet system for storing fresh and frozen pastries and semi-finished products. In this cabinet, your dough pieces can go through defrosting, slow defrosting and interrupted defrosting processes.

Temperature range from -25 °C to +40 °C

Equipped with the innovative IQ COOL control as standard, you can choose between a slide-in trolley or tray design depending on your company’s specific needs. The automatic defrost function makes cleaning the machine very easy.

COBOX HLF – Shock freezing and storage

The COBOX HLF allows you to freeze fresh dough pieces and store frozen dough and bakery semi-finished products.

For long-term storage of frozen dough pieces and defrosting, it is also possible to blast freeze dough pieces.

The temperature range is from -25 °C to -5 °C.

Solutions for cafes and shops – COBOX freezing, storage and fermentation

We specialize in providing efficient and innovative refrigeration solutions for various sectors of the food industry.

We offer a full range of solutions for bakeries and confectioneries

≫ Refrigeration and deep freezing
≫ Shock freezing
≫ Storage and fermentation
≫ Storage and blast freezing
≫ Solutions for cafes and shops
≫ Blast freezing lines
≫ Refrigeration systems with Co2