EQUIPMENT FOR FISH PROCESSING
Our company supplies modern solutions for industrial fish processing, depending on your technological processes, we will select the necessary equipment for you.
≫ Fish injectors (brine syringing)
≫ Fish drying chambers
≫ Fish smoking chambers
≫ Fish mince production machines
≫ Fish glazing machines
Injectors for fish (brine injection)
Used for salting whole fish, fish fillets with or without bone, suitable for small and medium-sized productions. The machine consists of a transporter, which can be easily dismantled, needles through which the brine is supplied under pressure, a tap for disconnecting the supply of brine and a tank for brine with a set of filters and a pressure accumulator. The machine provides for smooth adjustment of the tape pitch, the number of needles and injection heads with pumps depends on your production needs, the machine can provide for the adjustment of brine pressure separately for each head.
Chambers for drying fish
We offer a full range of solutions for industrial drying of fish, including the following types of drying: Vacuum drying of fish; Lyophilization drying (sublimation); Infrared cameras and drying lines; Industrial drying chambers with electric heating. Equipment for industrial drying of fish, its configuration and industrial capacity is selected individually, according to your technological process, product and the required amount of manufactured product per day.
Cameras for smoking fish
Equipment for hot or cold smoking can be supplied both as a finished product and manufactured individually according to your order with subsequent installation of the smoking chamber and its equipment for technological processes at your production.< /span> Among the solutions for smoking fish, we offer commercial and industrial smoking chambers and various types of smoke generators for them. The specialists of our company will help you choose a set of equipment according to the requirements of your production and technological processes.
Machines for the production of minced fish
The fish crushing press is designed for the production of minced meat from oceanic or river fish. The raw material for the device is fish cut into pieces without heads and entrails. After entering the mechanical deboning press, the fish is stretched between the pressing drum and the perforated grinding belt, where the fish fillet is pressed through the small holes of the drum, being ground into minced meat. The skin, bones and scales come out through a special opening.
Machines for glazing fish
Equipment designed to continuously glaze a product by passing it under a laminar waterfall of water. In the waterfall area, the conveyor has a concave shape, and a pool of water only a few mm deep is created to wet and glaze the surface of the product lying on the belt. The product is moved along the glazer using a conveyor. The time during which the product is soaked with water from the waterfall and pool is regulated by changing the speed of the conveyor to obtain the desired percentage of glaze required for each process.
We offer a full range of solutions for food processing and storage:
