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Shock freezing tunnel

The tunnel blast freezer is an indispensable equipment for food processing companies with an in-line production process of semi-finished and perishable products. This equipment can be used for deep freezing large volumes of product, the temperature is usually -35°C, the process takes from 30 to 240 minutes, depending on the product and the initial temperature.

Камера шоковой заморозки туннельного типа

Tunnel blast freezer

In tunnel freezers, the product is placed on pallets on trolleys, which are unloaded and loaded manually. The freezing time for a single batch depends on the type of product and the capacity of the chamber.

Freezing process in the quick freeze tunnel

The process is carried out by means of intensive air flow through the product in a chamber with a temperature of -18°C and up to -40°C. The standard is -35°C, and in special cases it can be as low as -65°C.

Price from the manufacturer

Good prices for good quality

12 months warranty

Service in Ukraine


Implementation of turnkey projects

Own production

Fulfillment of non-standard orders

Our projects

BMSERVICE company has been designing, supplying and installing industrial and commercial refrigeration equipment in Ukraine since 2009.

Domino’s Pizza

REFRIGERATION PROJECT FOR DOMINO'S PIZZA Refrigeration equipment for the Domino's Pizza production complex ✓ Supply and installation of a Profroid refrigeration station (France) ✓ Installation of chambers:...


REFRIGERATION PROJECT FOR FORNETTI Refrigeration equipment for the Fornetti production  ✓ Installation of a shock freezing chamber ✓ Manufacturing and installation of a refrigeration station based on...

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