Fish fillet washing machine
The rinsing system effectively washes away mucus, blood and bacteria from salmon and trout before processing. Due to the high water pressure, the fillets are thoroughly washed from both sides and inside.
Application of the fillet washing machine
In order to achieve the highest level of hygiene, the machine should be integrated into the production line after head cleaning, not before. The machine can be supplied as a separate unit or as an integrated part of a specific production line.
Fillet washing equipment can reduce bacteria by up to 98%, thus improving production hygiene. The slime should be removed at the beginning of the process to ensure low bacterial counts in subsequent production.
We offer a full range of solutions for food processing and storage:
