Надійний постачальник рішень для комерційного та промислового ХОЛОДУ

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Reliable supplier of solutions for commercial and industrial refrigeration

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Cooling of vegetables and fruits for transportation and storage

Our company specializes in providing effective and innovative solutions for cooling and shock freezing of various vegetables and fruits.

We offer a full range of solutions for intensive cooling and shock freezing of vegetables and fruits:

≫ Vacuum cooling


Equipment for cooling vegetables and fruits

Our company offers a full range of equipment for fast, intensive cooling and shock freezing of vegetables and fruits. We offer all types of shock freezing equipment on the environmentally friendly refrigerant CO₂. These systems provide significant energy savings, in some cases achieving a 25-40% reduction in energy consumption.


One of the most important stages in the technology of storing some fruit and vegetable products is pre-cooling after harvesting for a minimum period of time. The hydrocooler is supplied in several versions, it can be a chamber or a conveyor-type machine. The hydrocooler allows you to cool products in 10 – 40 minutes, cooling occurs due to the passage of the product through ice water with a temperature of +0.5 to +1°С. With hydro-cooling, products are cooled faster than with air cooling. Compared to air cooling, water cooling results in less mass loss of fruit and vegetable products.

Ice generators

Contact freezing with ice is a method of cooling in which crushed ice is placed in transport containers. It is effective only for crops that do not spoil when in direct contact with ice. Most often, this method is used for spinach, muskmelon, Brussels sprouts, radishes, carrots, green onions, cabbage.

Vacuum cooling

This is a very rapid cooling method that is considered most effective for fruits with a high surface-to-volume ratio. This method is based on the principle that the boiling point of water decreases as atmospheric pressure decreases. This method is based on the principle that the boiling point of water decreases when atmospheric pressure decreases. Vegetables and fruits prepared for cooling are thoroughly moistened and then moved to a vacuum chamber. The pressure in the chamber decreases until the water evaporates from the surface of the product and creates the necessary temperature for pre-cooling. The process of cooling vegetables and fruits from +18°С to +2 °C lasts about 30 minutes, the cooling time can be half as long, it depends on the product and its initial temperature.

Price from the manufacturer

Good prices for good quality

12 months warranty

Service in Ukraine


Implementation of turnkey projects

Own production

Fulfillment of non-standard orders

Our projects

BMSERVICE company has been designing, supplying and installing industrial and commercial refrigeration equipment in Ukraine since 2009.

Domino’s Pizza

REFRIGERATION PROJECT FOR DOMINO'S PIZZA Refrigeration equipment for the Domino's Pizza production complex ✓ Supply and installation of a Profroid refrigeration station (France) ✓ Installation of chambers:...


REFRIGERATION PROJECT FOR FORNETTI Refrigeration equipment for the Fornetti production  ✓ Installation of a shock freezing chamber ✓ Manufacturing and installation of a refrigeration station based on...

We offer a full range of solutions for processing and storing vegetables and fruits:

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