We offer a full range of solutions and services in the field of industrial refrigeration, from design to implementation and service of blast freezing equipment, storage rooms, cold and freezing storage, hydro coolers and other cooling systems, as well as CO2 refrigeration systems.
Our team has extensive experience and knowledge to guarantee professional and high-quality work.
Industrial refrigeration and freezing equipment
BMSERVICE specialises in providing efficient and innovative refrigeration solutions for various sectors of food industry, including fruit and vegetable storage, meat and fish processing, dairies, bakeries and confectioneries.
Thanks to our own production and design department, we offer complete solutions for food storage and processing, tailored to the unique requirements of each enterprise.
Hydrocoolers for cooling fruit and vegetables
For high-quality storage of fruit and vegetables, it is necessary to pre-cool them after harvesting in a minimum period of time. Intensive pre-cooling ensures that the quality of fruit and vegetables is maintained.
Intensive cooling also allows for longer shelf life, which is important when products need to be transported to the end user over long distances.
Blast chiller (shock froster)
Nowadays, the blast freezer is one of the best solutions for professional kitchens and catering establishments. Thanks to the sharp drop in temperature and intense airflow, a high freezing rate is ensured.
The blast freezer is designed for fast freezing of food with a high initial temperature in a short period of time.
CO2 refrigeration systems
BMSERVICE specialises in providing efficient and innovative refrigeration solutions for various sectors of the food industry, including fruit and vegetable storage, meat and fish processing, dairies, bakeries and confectioneries.
We are at the forefront of technological progress and have already achieved significant success in the implementation of CO₂ systems in production facilities. These systems deliver significant energy savings, in some cases achieving a 25-40% reduction in energy consumption.