BMSERVICE REFRIGERATION EQUIPMENT MONITORING
Designed to organize dispatch management, control and optimisation of the operation of
- Refrigeration equipment
- Ventilation
- Energy consumption
- Management of electricity consumers
- Chillers / Heat pumps
The main options for dispatch control systems (from simpler to more complex):
Our company has a number of advantages:
≫ Optimal solution for small refrigeration and air conditioning systems, up to 15/30 units.
≫ Compact and efficient system for dispatching control of small refrigeration and air conditioning systems with up to 50 units.
≫ Powerful and reliable system for dispatch control of large refrigeration and air conditioning facilities with 100 to 300 units
The remote monitoring and control system provides:
≫ Powerful map-plan editor
≫ Global monitoring and management system
≫ A single interface for analyzing and comparing data received from local dispatching systems of each remote facility.
≫ Planner
≫ Storage of information about the recorded readings and actions of the operator in the log
≫ Round-the-clock and uninterrupted operation
The following advanced technical solutions are implemented in the monitoring and control system:
≫ User profiles and access control
≫ XML protocol for data exchange between applications
≫ Support for Carel, Modbus RTU, LON, CAN-Bus, Micronet, Modbus TCP/IP protocols
≫ Guardian component that checks the status of all major components
≫ Integrated fax/modem for e-mail, fax, SMS communication
≫ Built-in Ethernet™ port for LAN – WAN – Internet connection
≫ Parallel/USB port for printers
≫ Dynamic facility plans and diagrams
The benefits of our remote monitoring and control systems.
- Fast commissioning of equipment
- Data analysis to improve maintenance efficiency and optimize equipment performance
- Saving energy: floating suction pressure control (Smooth Line function), dew point control
- Parameter settings
- Integration into Carel’s enterprise-level supervisory control system for centralized data processing
- Reduced risk of product spoilage