Storage chambers for berries and berry products
The use of specialized chambers with temperature, humidity and gas environment control technologies allows us to extend the shelf life of berries and provide consumers with fresh and high-quality products. Such innovative storage solutions play an important role in modern agricultural practice, ensuring the stability of supply and preserving the nutritional properties of berries.
Types of storage chambers
Storage chambers for berries and berry products or other types of product can have different functionalities, temperature conditions and different auxiliary systems. The temperature regime of the chamber as well as its characteristics are selected based on your production process, product type and desired shelf life.
Refrigeration chambers:
Provide low temperatures and are suitable for storing fresh berries such as strawberries, raspberries and other berries. Cold rooms can be supplied as a finished product or built from sandwich panels in your production. With the help of sandwich panels, the thermal insulation of the room is realized, after which refrigeration units are connected, which maintain the set temperature in the storage room.
Freezers:
Freezers are designed to store frozen products. As with all other types of chambers and warehouses, a freezer can be supplied as a finished product, or mounted in your production facilities, or built adjacent to your production.
Storage chambers with a controlled gas environment
Depending on the storage requirements of the berry, refrigerators and freezers and warehouses can provide additional features for high-quality storage of the product:
Humidity-controlled chambers:
These chambers provide an optimal humidity level, which is important to prevent product from drying out or excessive humidity in the chamber, which can lead to rot.
Controlled atmosphere chambers:
The use of a controlled atmosphere, including oxygen and carbon dioxide levels, can significantly increase the shelf life of berries. This technology allows you to slow down oxidative processes and keep products in optimal condition.
Equipment for berry processing:
≫ Equipment for cooling berries
≫ Feeding equipment and conveyors
≫ Washing and cleaning berries
≫ Calibrating and sorting the berry
≫ Remove stems and seeds
≫ Shock freezing of berries
≫ Blanchers (heat treatment of berries)
≫ Equipment for drying berries
≫ Equipment for smoking berries
≫ Dosing and packaging equipment
≫ Storage chambers for berry products
