Solutions for bakeries
Our company supplies modern technological solutions for bakeries and shops from the German manufacturer WACHTEL.
WACHTEL is one of the leading manufacturers of bakery equipment, which covers the entire necessary complex of solutions for the production of bakery products.
We offer the following refrigeration solutions for bakeries: cooling; freezing; shock freezing; storage and proofing chambers.
≫ For the bakery
≫ For the store
≫ For the bakery and the store
For the bakery
Configurable conditioning unit for deep-freeze storage, proofing retardation or fully automatic proofing of unpackaged goods
❆ COPRO VA – Freezing, cooling and proofing. *Fully automatic (From -25 °C to +40 °C)
❆ COPRO GV – Cooling. *Proofing retardation unit (From -5 °C to +20 °C)
❆ COPRO TL – Freezing. *Dough storage unit (From -25 to 0 °C)
Configurable conditioning unit for shock freezing of unpackaged goods
❆ COSCHOCK SWIFT – Shock freezer. (From -25 to -35 °C)
Shock-freezing of oven-fresh up to 30 °C hot bakery products
❆ COSCHOCK FLASH – High-performance shock freezer (From -25 to -35 °C)
Shock-freezing of oven-fresh up to 80 °C hot bakery products
Configurable conditioning unit for refrigeration and deep-freeze storage of packaged goods
❆ COOLING K – Refrigeration (From 0 to +10 °C)
❆ COOLING TK – Freezing (From -25 to -10 °C)
Hatch unit for deep-freeze storage and shock freezing of unpackaged goods
❆ COSERV K – Freezing (From -25 to -10 °C)
❆ COSERV E – Freezing and shock freezing (From -25 °C to -15 °C)
For the store
Plug-in, space-saving cabinet system for deep-freeze storage or fully automatic proofing of unpackaged goods (for trays or a rack)
❆ COBOX VA – Freezing, refrigeration and proofing. *Fully automatic (From -25 to +40 °C )
❆ COBOX HLF – Freezing. *High-performance freezer (From -5 °C to -25 °C)
Innovative slow-dough method
For the bakery and the store
Fresh technology for controlled, chilled proofing
❆ COOL RISING® – *Storage on a rack
❆ COOL RISING PLUS – *Storage on stackable boards
Environmentally friendly solutions
For the bakery and the store
❆ All cooling systems available as a CO2 version
❆ Optional: CO2 COOLING CONNECT (combined system)
CO2 COOLING CONNECT
We offer a standardised concept of a compact CO2 combined system for all bakery cooling tasks.
You can rely on our many years of experience to deliver consistent quality and maximum reliability.
♦ Prewired
♦ Pre-set and functionally tested controllers
♦ Control cabinet provided (wall or surface mounted)
Cooperating with us, you can take advantage of professionally prepared projects that provide a number of benefits:
≫ qualified selection of the optimal technological solution
≫ increasing food security
≫ reduction of costs and losses of goods during storage
≫ increasing the competitiveness of products
≫ increase in profits
≫ reduction of energy costs for storage and processing
≫ reliability and durability of refrigeration equipment.
