COOKING AND ROASTING CHAMBERS
The industrial smokehouse is available in three configurations: a high-performance unit for cooking, searing, roasting and frying at temperatures of up to 300°C, as well as drying, cooking and roasting systems without a smoke generator and a steaming system.
The multifunctional industrial smokehouse is available in several configurations:
High-performance unit for cooking, heat treatment, roasting and frying at temperatures of up to 300°C. It operates on REICH’s unique cross-flow air circulation principle, which guarantees the highest performance and shortest cycle time with optimal finished product quality. It has been designed specifically for products that are processed in gastronorms or on griddles.
Drying, cooking and baking chambers without smokers operate with a vertical air supply and are particularly suitable for vertically suspended food. And with the correct load, they are also suitable for products in a horizontal position. The units are available in various sizes, with capacities from 1 to 14 trolleys, with single or double row loading.
Boiling and cooking in steam chambers work with a vertical air supply and are very suitable for products in a vertical and horizontal position. The UK is available in all sizes, with capacities from 1 to 14 trolleys, and with single or double row loading.
High-performance unit for cooking, steaming, baking and roasting
Particularly suitable for foods that are processed in gastronorms or on griddles. It is also suitable for optimal processing of food in a vertical position. The range of available technological processes makes this unit the optimal replacement for classic combi ovens for industrial scale.
Advantages: Process temperatures up to + 300°C; Horizontal air flow, optimal for lying products; Up to 35 levels per trolley; Rotary valve system for air flow from left to right and reverse; Consistent air flow across the entire wall surface; Integrated drop separator in the circulating air flow.
Drying, cooking and baking units without smokers
Can be used for everything from browning, drying, hot and cold smoking, cooking and hot air processing to roasting. It can be supplied with the appropriate special equipment for maturation, climate smoking or high-temperature baking and cooling of cooked products.They have an integrated, fully automated, one-piece cleaning system.
Advantages: Highest air volumes; Short, energy-efficient processes; Greatest possible consistency; High load capacity; Tightly welded chamber modules; Fully stainless steel 1.4301; Mineral full insulation; Small module width and height.
The units for boiling and cooking in steam
They can be used for more than just cooking. The chamber can be equipped with a cooling shower. It also provides direct cooling of the cooked food. There is a fully integrated, fully automated one-step cleaning system. Other equipment options ensure that you can create a configuration that exactly matches your application.
Advantages: Including airflow ventilators; Short, energy-efficient processes;Greatest possible consistency; High load capacity; Tightly welded chamber modules; Fully stainless steel 1.4301; Mineral full insulation; Small width and height of camera modules.
We offer a full range of solutions for industrial refrigeration:
