Belt drying lines
The complete set and characteristics of the line depend on the product, technological process and type of product. Depending on the process and product, we will offer you the most optimal set of a fruit, vegetable or berry drying line.
Belt drying line
A belt dryer uses medium and low temperatures for drying. It is suitable for such products as: fruits, dried vegetables, cereals, seafood, meat products, spices and others. After drying, the original color, shape and nutrient content of the fruit are completely preserved. The belt dryer is widely used for heating and drying raw materials and products in pharmaceutical, chemical, food, light and heavy industries. Especially for processing fruits and vegetables. This type of machine allows you to automate your production processes as much as possible.
Principle of operation of the belt drying line
Materials are fed evenly onto the mesh belt. A mesh belt usually uses a stainless steel wire mesh. The dryer consists of several units. Hot air circulates separately for each unit. A certain amount of exhaust gas is discharged using a special fan to remove moisture. Exhaust gas is controlled through a control valve. Hot air passes through the material-covered grid-ribbon from top to bottom or from bottom to top, thereby completing the process of heat and mass exchange. This process will cause water to be removed from the product. The mesh belt moves slowly, the speed of movement can be adjusted. After drying, the finished products are continuously sent to the assembly. Units with upper and lower circulation can be equipped according to the requirements of the technological process and the wishes of the customer. The multi-layer belt dryer is a continuous drying equipment for mass production. Suitable for large-scale production of difficult drying products with low drying speed. The equipment has a compact design, occupies a small area, is easy to operate and maintain.
Use of raw materials
Suitable for: red dates, melons, vegetables, mangoes, apples, pineapples, strawberries, lemon chips, banana chips, etc. The belt dryer is a continuous drying equipment for mass production. It is especially suitable for materials whose temperature cannot be high. The advantages of this series of dryers are high drying speed, high evaporation intensity and good product quality.
We offer a full range of solutions for drying, processing and storage of food products:
