REFRIGERATION PROJECT FOR MEAT LEADER
Meat Leader warehouse complex for freezing and storing meat
Installation of 4 chambers was completed:
✓ Refrigerating chamber for meat receiving, design capacity 10 tonnes/day;
✓ 2 shock freezing chambers, total capacity 10 tonnes/day;
✓ Frozen product storage room, total capacity 100 tonnes.
✓ A satellite refrigeration station with two boiling points based on Bitzer compressors (Germany), Profroid air coolers and condensers (France), Carel automation (Italy) was manufactured and installed.
Address: Fontanka village, Odesa region
