Надійний постачальник рішень для комерційного та промислового ХОЛОДУ

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Freeze-drying (sublimation)

Freeze-drying is one of the most important processes that allow freeze-drying of food products. Freeze drying is a process in which water is sublimated by directly transferring water from the solid state (ice) to vapor, thus lowering the liquid state, and then desorbing the water from the “dry” layer.

Freeze-drying (freeze-drying)

Freeze-drying or lyophilic drying takes place in three phases: freezing; primary drying (sublimation); secondary drying (adsorption). Freeze-drying is the process of removing water from perishable foods to extend their shelf life and/or prepare them for transportation. Freeze-drying is accomplished by freezing the product, then reducing pressure and adding heat to allow the frozen water to turn directly into vapor (sublimate). The first use of this technology in the food industry was to produce rations for astronauts and the military.

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12 months warranty

Service in Ukraine


Implementation of turnkey projects

Own production

Fulfillment of non-standard orders

Our projects

BMSERVICE company has been designing, supplying and installing industrial and commercial refrigeration equipment in Ukraine since 2009.

Domino’s Pizza

REFRIGERATION PROJECT FOR DOMINO'S PIZZA Refrigeration equipment for the Domino's Pizza production complex ✓ Supply and installation of a Profroid refrigeration station (France) ✓ Installation of chambers:...


REFRIGERATION PROJECT FOR FORNETTI Refrigeration equipment for the Fornetti production  ✓ Installation of a shock freezing chamber ✓ Manufacturing and installation of a refrigeration station based on...

We offer a full range of solutions for drying, processing and storage of food products:

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