Our company offers a range of high-tech solutions for drying fruits, vegetables, berries, meat and fish. Depending on the needs of your production, you can choose a vacuum unit or a microwave oven with vacuum drying, which significantly increases production efficiency.
Vacuum drying has some distinct characteristics, such as higher drying speed, lower drying temperature, and an oxygen-deficient processing environment. These properties are beneficial and help to improve the quality and nutritional value of dried fruits and vegetables, so it has been used to dry a number of fruits/vegetables. Vacuum drying is conceptually an ideal method for drying thermally and/or oxygen-sensitive products (such as fruits and vegetables) due to the advantage of removing moisture at low temperatures and minimizing the possibility of oxidation reactions. The drying kinetics and efficiency of vacuum drying of fruits and vegetables can be improved by combining microwave power with vacuum drying. Vacuum drying technology can be used to dry fruits and vegetables, meat, seafood and fish, spices, fast food, various delicacies, etc.
Microwave vacuum dryer
Microwave vacuum drying equipment is a new type of microwave energy application equipment that combines microwave energy technology and vacuum technology. It has several advantages of microwave and vacuum drying, but also adds the disadvantages of the conventional vacuum drying cycle and low efficiency. In the drying process, the work efficiency can be increased by 4-10 times, according to the traditional method. Microwave vacuum drying equipment is a complex high-tech equipment that combines microwave energy application technology and vacuum drying technology, condensation and drying technology. It is mainly used for low-temperature drying of fruits, vegetables, food products, etc.