Packaging lines for meat and semi-finished meat products
Packaging equipment for the food industry includes complex systems that operate in automatic and semi-automatic mode. Such devices facilitate the process of preparing goods for sale.
Our company offers both individual packaging machines and complete solutions for sorting, packing, weighing and packaging, including metal detectors and quality control lines.
Thermoformer for fish packaging
Vacuum thermoforming packaging machines create a vacuum environment inside the package, which helps to extend the shelf life of fresh food by reducing oxygen levels and inhibiting bacteria. These machines are usually widely used in the food industry.
The automatic vacuum thermoforming system almost completely eliminates manual handling from the packaging process, which greatly reduces your dependence on manual labor, making your production process safer and more reliable.
Automatic tray sealers
The tray sealing line is designed for packaging large volumes of products in trays with a vacuum or gas environment. It is used for packaging food, meat products, seafood, eggs, fruits and vegetables, pickles, chilled meat and other food products.
The automatic packaging line is designed for packaging food products in a neutral gas environment (modified atmosphere) or in a vacuum in a pre-made polymer container. The containers with the product are placed on the feeding conveyor manually or automatically. Then the container enters the vacuum chamber, where the air is evacuated (vacuum is created) and the container is filled with a mixture of gases.
Weighing and labeling machine
The weighing and labeling machine is a high-speed, approved price labeling machine that applies printed self-adhesive labels with weight or fixed weight information to packaged food products.
The labels can be applied to any surface of the product. The machine can provide the ability to print various barcode formats, as well as record and print data such as weighing data, dates and times, and all relevant product information in one or more languages.
Metal detectors
Food metal detectors are specialized devices used in the food industry to detect and remove metal impurities in food products. They use advanced technologies to detect the presence of metal foreign bodies and improve food safety.
An important parameter for such equipment is the sensitivity of the metal detector, i.e. its ability to detect even small metal particles in the product. The higher the sensitivity, the better it detects even small metal fragments. Accuracy is also important to reduce the number of false alarms and ensure reliable results.
We offer a full range of solutions for food processing and storage:
≫ Slaughter and primary processing of cattle and poultry
≫ Monorails and monorail scales
≫ Cooling equipment
≫ Skinning machines for meat processing lines
≫ Gutting machines
≫ Equipment for washing livestock carcasses
≫ Carcass classification systems
≫ Industrial carcass cutting machines
≫ Meat cooling and freezing lines
≫ Meat storage chambers
≫ Defrosting – defrosting chambers
≫ Deboning and trimming of raw meat
≫ Machines for portioning meat
≫ Industrial meat injectors
≫ Vacuum massagers for meat
≫ Meat processing equipment
≫ Heat treatment equipment
≫ Dosing machines for meat and semi-finished products
≫ Packaging lines
