Industrial meat injectors
Industrial meat injector is designed to process large volumes of products. The use of such equipment significantly speeds up the production process.
Special equipment allows you to use the technique for syringing meat fillets and meat with bones. Salting injectors are used for injecting pork, beef, fish and poultry.
Equipment for meat injection
The machines ensure fast and high-quality brine impregnation of raw materials. This procedure not only gives the product special flavor characteristics, but also makes it juicier and more tender. In addition, the saturated liquid protects the meat from various bacteria.
The device is equipped with a set of needles, which can contain from 20 to 120 pieces. Depending on the volume of processed pieces and the type of product, the type and thickness of the needles is selected. Products can have holes throughout the entire surface or only at the tip. The design of their attachment also plays an important role. Due to the backlash allowed, the needle is deflected sideways when it comes into contact with the bone. Some devices have a safety or emergency shutdown system.
We offer a full range of solutions for food processing and storage:
≫ Slaughter and primary processing of cattle and poultry
≫ Monorails and monorail scales
≫ Cooling equipment
≫ Skinning machines for meat processing lines
≫ Gutting machines
≫ Equipment for washing livestock carcasses
≫ Carcass classification systems
≫ Industrial carcass cutting machines
≫ Meat cooling and freezing lines
≫ Meat storage chambers
≫ Defrosting – defrosting chambers
≫ Deboning and trimming of raw meat
≫ Machines for portioning meat
≫ Industrial meat injectors
≫ Vacuum massagers for meat
≫ Meat processing equipment
≫ Heat treatment equipment
≫ Dosing machines for meat and semi-finished products
≫ Packaging lines
