Dosing of raw meat products
Dosing machines are used to integrate at different stages of the production line to provide a complete solution that ensures your raw product is weighed, separated and packaged correctly.
We offer high-tech, precise and fast solutions for dosing both whole and portioned products, fresh or frozen meat.
Dispensers for meat and semi-finished products
Meat products are fed from the hopper into trays and then, using augers, are transferred to storage baskets. For weighing, special weighing baskets are used to prevent the product from sticking and hanging. A modern meat dispenser is equipped with precise control and product selection systems by weight or unit.
Dispensers for semi-finished meat products
Dosing machines for semi-finished meat products are designed for dosing chilled and frozen meat, chicken, and fish products. This equipment allows you to set up continuous automatic packaging of products with high feeding accuracy. The key components in contact with raw materials are made of materials approved for use in the food industry and meet all sanitary and hygienic standards. The dispenser can be supplied together with a service platform equipped with all the necessary devices for disassembly and complete sanitization of equipment parts.
We offer a full range of solutions for food processing and storage:
≫ Slaughter and primary processing of cattle and poultry
≫ Monorails and monorail scales
≫ Cooling equipment
≫ Skinning machines for meat processing lines
≫ Gutting machines
≫ Equipment for washing livestock carcasses
≫ Carcass classification systems
≫ Industrial carcass cutting machines
≫ Meat cooling and freezing lines
≫ Meat storage chambers
≫ Defrosting – defrosting chambers
≫ Deboning and trimming of raw meat
≫ Machines for portioning meat
≫ Industrial meat injectors
≫ Vacuum massagers for meat
≫ Meat processing equipment
≫ Heat treatment equipment
≫ Dosing machines for meat and semi-finished products
≫ Packaging lines
