Machines for meat portioning
Our company supplies a wide range of equipment for portioning fresh and frozen meat. Slicing systems can be supplied as manual, semi-automatic and fully automated.
The machines are designed to cut lightly frozen, fresh and cooked meat. These machines can provide different types of slicing: dicing, slicing, chopping, slicing and stripping.
Industrial slicers (dicing)
The machine is designed for cutting boneless meat into cubes or strips. The equipment is mainly used for processing fresh meat, but is also suitable for chopping slightly frozen meat and cooked meat.
Industrial band saw
The automatic band saw is designed to quickly and safely cut any frozen, chilled or fresh food into equal portions. It is ideal for meat, poultry, fish, and vegetables.
All movements of the band saw (cutting thickness, feed, kickback, cutting speed) are programmed on the panel and controlled electronically.
We offer a full range of solutions for food processing and storage:
≫ Slaughter and primary processing of cattle and poultry
≫ Monorails and monorail scales
≫ Cooling equipment
≫ Skinning machines for meat processing lines
≫ Gutting machines
≫ Equipment for washing livestock carcasses
≫ Carcass classification systems
≫ Industrial carcass cutting machines
≫ Meat cooling and freezing lines
≫ Meat storage chambers
≫ Defrosting – defrosting chambers
≫ Deboning and trimming of raw meat
≫ Machines for portioning meat
≫ Industrial meat injectors
≫ Vacuum massagers for meat
≫ Meat processing equipment
≫ Heat treatment equipment
≫ Dosing machines for meat and semi-finished products
≫ Packaging lines
