Defrosting chambers
The defrosting chamber allows you to defrost meat, fish and other food products in an optimal and highly economical way. This technology speeds up the defrosting process and minimizes weight loss.
The principle of operation is to blow frozen products with a stream of steam-air mixture with a temperature that depends on the temperature on the surface and in the center of the product, which has a positive effect on microbiological stability. The defrosting process is completed automatically when the set temperature in the product body is reached.
How the defrosting chamber works
Temperature uniformity in the chamber is achieved by means of fans that circulate air. To increase the circulation efficiency, the fan in each section is switched on for a specified time, after which the electric motor is reversed and, accordingly, the direction of the steam-air mixture flow is changed.
The defrosting process is continuously monitored by temperature sensors inside, on the product surface, and in all four sections. If the temperature of the product surface layer rises, the temperature of the chamber automatically decreases.
We offer a full range of solutions for food processing and storage:
≫ Slaughter and primary processing of cattle and poultry
≫ Monorails and monorail scales
≫ Cooling equipment
≫ Skinning machines for meat processing lines
≫ Gutting machines
≫ Equipment for washing livestock carcasses
≫ Carcass classification systems
≫ Industrial carcass cutting machines
≫ Meat cooling and freezing lines
≫ Meat storage chambers
≫ Defrosting – defrosting chambers
≫ Deboning and trimming of raw meat
≫ Machines for portioning meat
≫ Industrial meat injectors
≫ Vacuum massagers for meat
≫ Meat processing equipment
≫ Heat treatment equipment
≫ Dosing machines for meat and semi-finished products
≫ Packaging lines
