Cooling and deep freezing

Cooling and deep freezing in the climate-controlled COOLING K and COOLING TK ovens. COOLING technology is designed to bake dough pieces directly from the frozen state – a simple and convenient way to ensure consistently high quality fresh baked goods throughout the production process.

COOLING K refrigerator compartment

The temperature range of the cooling compartment is 0 to +10 °C, making it ideal for storing yeast, cream and fruit. Thanks to the optimal insulation and first-class panels, packaged goods remain fresh for a long time.

COOLING TK freezer

With the COOLING TK system, goods can be stored in an adjustable temperature range from -25 to -5 °C. It is designed for both freezing and storing frozen food.

We offer the standardized concept of a compact CO2 combination system for all refrigeration systems.

Advantages of CO2 compared to other refrigerants:

– Non-toxicity, no impact on the refrigerated products and environmental friendliness.

– High efficiency, ideal for heat recovery.

– Can be used in direct evaporation systems.

– High evaporation temperatures up to 50°C.

Cooling and deep freezing COOLING

We specialize in providing efficient and innovative refrigeration solutions for various sectors of the food industry.

We offer a full range of solutions for bakeries and confectioneries

≫ Refrigeration and deep freezing
≫ Shock freezing
≫ Storage and fermentation
≫ Storage and blast freezing
≫ Solutions for cafes and shops
≫ Blast freezing lines
≫ Refrigeration systems with Co2