Ultrasonic fruit and vegetable cutting machine

The device is used in the fruit and vegetable processing industry to cut and portion fruits and vegetables. It is designed for uniform slicing without damaging delicate products.

The working principle of ultrasonic slicing equipment is that the knife blade vibrates at an ultrasonic frequency, so that the machine can easily cut into the product, cutting it accurately without causing damage.

Ultrasonic fruit and vegetable cutting machine

Ultrasonic food cutting is a pioneering technology aimed at eliminating the disadvantages and problems encountered in
of traditional mechanical food cutting, e.g. flattening of the food product, sticking of softer foods to the cutting tool
foods to the cutting tool, shell breakage, drag or deformation.

(By using one or more blades vibrating at a predetermined frequency, food can be cut into very thin slices at a very high
speed, resulting in extremely precise, flat and uniform pieces of food. The ultrasonic slicing machine can be supplied to cut both fresh and frozen vegetables, fruits and berries)

We offer a full range of solutions for processing and storing vegetables and fruits:

≫ Cooling of vegetables and fruits

≫ Washing, cleaning and polishing

≫ Moisture removal and dehydration lines

≫ Shock freezing of vegetables and fruits

≫ Fruit and vegetable cleaning lines

≫ Sorting of frozen vegetables, fruit and berries

≫ Sorting of fresh fruit and vegetables

≫ Cutting and crushing

≫ Drying of fruit and vegetables

≫ Packaging lines