Machines for gutting livestock carcasses
Our company supplies a full range of gutting equipment, which reduces labor costs and improves quality. The equipment can be either automatic or semi-automatic.
For large enterprises, we recommend automated equipment that optimizes your production process and does not require manual labor, while for small and medium-sized processing enterprises we recommend choosing conveyor lines for gutting.
Automatic carcass gutting systems
The most sophisticated slaughtering and processing systems are the automatic gutting lines. Along with the process of separating the internal organs of carcasses coming from the slaughterhouse, the quality of these organs (liver, stomach, etc.) is also important. Compared to a high-performance line operating at high speeds, manual work is very labor-intensive and inefficient in terms of productivity.
Each machine and device in all departments of this line performs efficient and fast processing of the same degree of quality for all carcasses. Each machine in the line has its own functions. And each of them works synchronously with the conveyor. Each machine in the gutting line can be configured and set up in a variety of ways to suit different types of poultry and livestock, their weights and carcass sizes.
We offer a full range of solutions for food processing and storage:
≫ Slaughter and primary processing of cattle and poultry
≫ Monorails and monorail scales
≫ Cooling equipment
≫ Skinning machines for meat processing lines
≫ Gutting machines
≫ Equipment for washing livestock carcasses
≫ Carcass classification systems
≫ Industrial carcass cutting machines
≫ Meat cooling and freezing lines
≫ Meat storage chambers
≫ Defrosting – defrosting chambers
≫ Deboning and trimming of raw meat
≫ Machines for portioning meat
≫ Industrial meat injectors
≫ Vacuum massagers for meat
≫ Meat processing equipment
≫ Heat treatment equipment
≫ Dosing machines for meat and semi-finished products
≫ Packaging lines
