Lines and equipment for deboning meat
Deboning equipment is usually designed to fit the shape of specific types of meat and different joints. Deboning involves gripping the meat, separating it from the bones, and transferring the meat to the next processing step.
The separated bones and collagen are usually processed in a separate operation and used to produce meat by-products such as animal feed and fertilizer, as well as mechanically reconstituted meat products.
Equipment for deboning
The equipment for deboning meat is equipped with a mechanical belt conveyor, which is necessary for moving raw materials. Specialized materials for the food industry are used for manufacturing. Additionally, the production line is equipped with tables designed for deboning and boning meat. They are placed as required by the technology of your enterprise. Containers for sorting raw materials are provided for deboning tables.
Depending on the tasks, it is possible to complete the production line:
- Conveyors for moving filled boxes or feeding empty containers
- Integrated circular saws for processing beef quarters
- Scales and reading devices for precise measurements and proper accounting of raw materials
In addition to standard solutions, it is also possible to integrate a meat deboning machine (bone separator) into the line, which is equipment used in the food industry to automate the process of removing bones from meat carcasses. This machine uses various mechanical, hydraulic or electrical systems to deboning different types of meat such as beef, pork, poultry and fish. It has a number of advantages over manual deboning, including increased efficiency, improved hygiene, and improved product quality.
We offer a full range of solutions for food processing and storage:
≫ Slaughter and primary processing of cattle and poultry
≫ Monorails and monorail scales
≫ Cooling equipment
≫ Skinning machines for meat processing lines
≫ Gutting machines
≫ Equipment for washing livestock carcasses
≫ Carcass classification systems
≫ Industrial carcass cutting machines
≫ Meat cooling and freezing lines
≫ Meat storage chambers
≫ Defrosting – defrosting chambers
≫ Deboning and trimming of raw meat
≫ Machines for portioning meat
≫ Industrial meat injectors
≫ Vacuum massagers for meat
≫ Meat processing equipment
≫ Heat treatment equipment
≫ Dosing machines for meat and semi-finished products
≫ Packaging lines
