Industrial carcass cutting machines
Typically, carcasses are cut in half or into quarters, depending on the needs and production processes.
Carcass cutting equipment is available as manual, semi-automatic and automatic cutting machines.
Equipment for cutting livestock carcasses
Manual tools such as a circular saw or a step saw and a band saw can be used to cut the carcass into parts. For the process of automated or semi-automated carcass cutting, band saws are used or automatic circular saws are installed, which divide the carcass into two or four parts according to the set parameters.
A conveyor or an automated cutting machine can be installed at any stage of primary processing, or at several stages to ensure different technological processes.
We offer a full range of solutions for food processing and storage:
≫ Slaughter and primary processing of cattle and poultry
≫ Monorails and monorail scales
≫ Cooling equipment
≫ Skinning machines for meat processing lines
≫ Gutting machines
≫ Equipment for washing livestock carcasses
≫ Carcass classification systems
≫ Industrial carcass cutting machines
≫ Meat cooling and freezing lines
≫ Meat storage chambers
≫ Defrosting – defrosting chambers
≫ Deboning and trimming of raw meat
≫ Machines for portioning meat
≫ Industrial meat injectors
≫ Vacuum massagers for meat
≫ Meat processing equipment
≫ Heat treatment equipment
≫ Dosing machines for meat and semi-finished products
≫ Packaging lines
