Equipment for industrial smoking
The type of smoking equipment is selected according to the production process, type of smoking, types of system automation, production volume etc.
Hot or cold smoking equipment can be supplied both as a finished product or individually made to your order. We can install the smoking chamber and configure it for the technological processes in your production.
Configurations and types of smoking chambers
Smoking chambers can be operated with wood chips or wood including steam and liquid smoke. The chambers are equipped with electric, steam or gas heating depending on your needs.
The type of chamber and its loading is determined by the customer. The chamber can be standard or through, where the products are loaded by trolleys or hooked inside the chamber. The transport process can also be automated.
Universal smoking chambers (industrial)
This is a hybrid unit that can be used for all thermal processes, including intensive cooling processes.
It works with vertical air supply and is well suited for products that are hung vertically. And with proper loading, it also Чoperates for products in a horizontal position.
It can be used not only for traditional tasks: heating, drying, smoking, cooking, baking, hot air treatment, etc., but also for all cooling processes, from continuous and intermittent cooling under the shower (with or without fine spraying) to full-fledged intensive cooling.
≫ Industrial smoking chambers
Universal smoking chambers (commercial)
Iy is a very compact universal smoking chamber that features a friction smoke generator integrated in the door and a unique conical friction head with low noise and vibration.
The units in this series are completely multifunctional and therefore suitable for a wide range of applications. In addition to the usual methods of application, the installation is also widely used for the production of raw smoked sausages, sausages with a long shelf life, salty products and climatic smoking.
Multifunctional installations can be supplied as a single trolley model in various sizes or as a two-trolley model. Special sizes are available on request.
≫ Commercial smoking chambers
Cooking and baking systems
This is a high-performance equipment for cooking, heat treatment, baking and frying at temperatures of up to 300°C.
It works on the unique principle of cross-flow air circulation, which guarantees the highest productivity and short cycle time with optimal quality of finished products.
The installation is designed specifically for products that are processed in gastro-containers or on grids.It also allows for optimal processing of products in a vertical position. This unit is an optimal replacement for classic combi ovens due to its diverse technological processes.
The units are available as single or double trolley models.
≫ Cooking and baking chambers
Equipment for creating a microclimate and maturation
Climate controlled maturation equipment is designed for the maturation, drying and storage of all types of raw sausages and chicken thighs as well as products with an average shelf life. Another application is air drying specialty meat products such as beef jerky, fish and vegetarian products.
Depending on the process of the ripening stage, the installation can be operated with a fresh air supply. The advantage of this system, with its strict control parameters, is that the temperature and humidity values are maintained at exactly the desired level at all times.
≫ Microclimate and maturation
Intensive cooling systems
Intensive cooling systems are used to cool cooked foods quickly, safely and economically. Due to the rapid passage through critical temperature ranges, the shelf life and quality of the products are significantly improved.
The optional cooking function makes the equipment more versatile in terms of application. The units operate with a vertical air supply and are particularly well suited for vertically suspended products. With the correct load, they are also suitable for products in a horizontal position. The intensive cooling equipment is available in all sizes, with capacities from 1 to 14 trolleys, and in a single-row design.
≫ Intensive cooling
Defrosting systems
Defrosting systems stand out for their economical and gentle operation. Whether it is thin deep-frozen products without packaging or thick packaged frozen blocks, these systems are suitable for every product and process.
The products are gently defrosted by an air stream, and the intelligent process control system ensures that the operation is carried out as quickly and reliably as possible. Hygiene and drainage losses are also taken into account and optimised.
The systems have the option of switching to a predefined “cold storage” mode after defrosting, which keeps the defrosted products chilled for as long as required.
≫ Defrosting chambers
Smoke generators for smoking chambers
We offer a full range of solutions for food processing and storage:
≫ Vegetable and fruit processing lines
≫ Fish processing lines
≫ Meat processing lines
≫ Equipment for drying
≫ Industrial refrigeration systems
≫ Refrigeration and heating equipment
