EQUIPMENT FOR SMOKING BERRIES

Industrial berry smoking is an integral part of modern culinary trends, giving products unique aromas and flavors. Our company supplies smoking chambers and smoke generators for commercial and industrial smoking, as well as all the necessary equipment for further packaging and storage of harvested products.

≫ Equipment for industrial smoking

Smokehouses for berries

For smokehouses, the process of food processing is very similar; wood chips, sawdust, twigs and wooden bars, most often from fruit and berry trees, are used for smoking.

Advantages of industrial berry smoking:

• Unique flavors. Industrial smoking adds incomparable flavors, making berries more attractive to consumers.
• Extended shelf life. The smoking process helps to reduce moisture and inhibit the development of microorganisms, extending the shelf life of berries.
• Experiments with flavor. Industrial smoking provides chefs and product designers with the opportunity to experiment with flavors to create unique products.

Application of smoked berries:

• Gastronomy and restaurant business. In restaurants and culinary, smoked berries have become a secret ingredient for creating gourmet desserts, sauces, and appetizers.
• Production of snacks and appetizers. Industrial enterprises producing snacks and appetizers successfully use smoked berries to add new flavors to popular products.
• Beverage production. In the food industry, smoked berries are used to create flavored syrups, infusions and beverages, giving them unique flavors.

Equipment for berry processing:

≫ Equipment for cooling berries
≫ Feeding equipment and conveyors
≫ Washing and cleaning berries
≫ Calibrating and sorting the berry
≫ Remove stems and seeds
≫ Shock freezing of berries
≫ Blanchers (heat treatment of berries)
≫ Equipment for drying berries
≫ Equipment for smoking berries
≫ Dosing and packaging equipment
≫ Storage chambers for berry products