Vacuum packers
Vacuum baggers come in a variety of configurations, including double-chamber, single-chamber, and conveyor types. The vacuum packaging process consists of two main steps: first, the machine removes air from the bag and then seals it.
In cases where it is necessary, the bag can be filled with a special gas mixture before sealing to increase the shelf life of the product.
Vacuum packaging technology is especially popular for storing meat, fish, cheese and other products that require long-term storage without loss of quality.
