REFRIGERATION PROJECT FOR KHLIBPROM

Chamber for shock cooling of baked croissants

✓ Cooling from +100 °C to +25 °C in the middle of the croissant

✓ Equipment operating temperature +2…4 °C

✓ Sandwich panels made of food grade stainless steel AISI 304

✓ Two chambers for storing raw materials

✓ Chiller for cooling water (supply to the product)

Address: Concern Khlibprom PJSC, 45 Skhidna St., Lviv, Ukraine