Sizing and sorting berries
Berry sorters and calibrators are designed to sort berries by size, optimize production processes, improve product quality and minimize losses.
Berry sorters and calibrators are essential tools in modern production, helping producers maintain high quality standards, increase efficiency and meet market demands.
≫ Optical sorting machines
≫ Vibrating sorting machines
≫ Belt calibrator
Equipment for sorting and calibrating berries
Sizing and sorting of berries is selected individually, depending on your technological process and type of product.
Optical sorting machines
Optical berry sorting is an advanced process that uses optical systems and artificial intelligence to automatically select and classify berries.
Specialized cameras and image processing methods analyze the color, size and quality of each berry, which ensures accurate sorting according to specified parameters.
This method allows you to improve the quality of the output product and increase the efficiency of production processes.
Vibrating sorting machines
Vibratory sorting and calibration of berries consists of a variety of equipment (tables, lines, devices) using special vibration devices and sieves.
Under the action of vibration, the berries are sifted through a series of sieves, dividing into fractions of the appropriate size. This process ensures product uniformity and removes unwanted elements.
Vibratory sorting and calibration are widely used in agriculture and industry to ensure efficient and accurate processing of berries.
Apiary calibrator (belt calibrator)
An apiary calibrator, also known as a belt calibrator, is a conveyor with apiaries spaced from smaller to larger distances along the length of the conveyor.
Passing along the calibrator belts, the berries are sorted by size from smaller to larger, falling through the belts into the corresponding calibrator compartment.
The apiary calibrator can be supplied with a different number of compartments for dividing the berries into fractions; the calibrator belts can be fixed or movable to allow individual adjustment of the fraction size.
Equipment for berry processing:
≫ Equipment for cooling berries
≫ Feeding equipment and conveyors
≫ Washing and cleaning berries
≫ Calibrating and sorting the berry
≫ Remove stems and seeds
≫ Shock freezing of berries
≫ Blanchers (heat treatment of berries)
≫ Equipment for drying berries
≫ Equipment for smoking berries
≫ Dosing and packaging equipment
≫ Storage chambers for berry products